Don't be shellfish

$20

Shrimp, jalapenos, red bells
Topped with scallops, tobiko, crunchy garlic, eel sauce, spicy aioli, sriracha and green onions

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Sushi Shack

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Sunday - Monday: 11:30 am - 8:00 pm11:30 am to 8 pm

Tuesday - Thursday: 11:30 am - 9:30 pm11:30 am to 9:30 pm

Friday - Saturday: 11:30 am - 10:00 pm11:30 am to 10 pm

Monday - Thursday: 11:30 am - 9:00 pm11:30 am to 9 pm

Friday - Saturday: 11:30 am - 9:30 pm11:30 am to 9:30 pm

Sunday: 11:30 am - 8:30 pm11:30 am to 8:30 pm

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